Friday, May 31, 2013

May Cooking Adventures

Our theme:  Spring Salads and Vinaigrettes
Here are a few photos.  Check back for more soon!
It really felt like spring, so we started with some refreshing and cold cucumber water.

Julienne your vegetables and toss with a vinaigrette.

Sliced Radish Salad with a creamy Yogurt Dressing.

Croutons made with fresh goat cheese.

A Great presentation!







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