Last week I proclaimed it to be "the week of the tomato" at my house. This is absolutely the best time of year for tomatoes and we have been enjoying them every day, sometimes more than once. Here are some of the ways that we've eaten them:
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| Make a caprese salad appetizer--put it on a stick! |
I love Caprese salads and have come up with some variations of that such as the appetizer pictured.
I have found a great local source for heirloom tomatoes and have also discovered a new cheese (to me) that is incredibly delicious with tomatoes: Burrata. It is sold in the same areas of the cheese case where you purchase fresh mozzarella.
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| Sliced Tomatoes with Balsamic Reduction, fresh Basil and Burrata cheese. |
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| Tomatoes are a great addition to a sandwich. |
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| Put together skewers of meat and vegetables. |
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| Make Panzanella! |
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| Mixing different colors of tomatoes together looks delicious all by itself. |
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| Put a few tomatoes on a potato and green bean salad. |
How are you enjoying your tomatoes?
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