Thursday, June 27, 2013

Fresh herbs

Fresh herbs are one of the joys of summer! 


Nothing compares to Fresh Basil.  Thyme and Nasturtiums are in the pot also.
Oregano.  Great with Greek and Italian Food.




 Always wash your herbs in cool water, not hot.  Remove leaves from the stems, and chop or mince.






Thyme. 
Chopped fresh herbs. 
 
You can add fresh herbs of your choosing to sauteed mushrooms, omelets, salad dressings.  




Or use fresh basil leaves to make an appetizer using cherry tomatoes and fresh mozzerella.  


Learn how to use herbs and all of your meals with be much tastier!  

I talk about and use herbs in just about every class I teach. Find out more here. 















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