Tuesday, June 11, 2013

Mise en Place

Are you familiar with the term "Mise en Place"?

Set up for Rice.


Set up for Soup.
Another soup set up.


Above are three examples of Mise en Place.  It means to have your ingredients and tools ready to cook.
 Mistakes can happen to even the best cooks when they aren't prepared.  Gathering your tools, equipment and ingredients can help make cooking easier and more successful.

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