I have always disliked leftovers. That beef roast, pork roast, or steak, that was great for dinner loses its appeal once it’s cooled for a night. Those side dishes—not so tasty after they were served the first time. Often times, they sat in the fridge until I had to throw them out because they were beyond their prime.
Now I have learned ways to make my leftovers into something that doesn’t seem old, drab, tasteless, and dull. Sometimes it’s a matter of cooking enough for the meal I’m making, and the one I plan for later.
