How Creative Can You Get with Vinaigrettes?

A very basic Vinaigrette is simply 1 part vinegar to 3 parts oil, and although it isn't always mentioned, Salt And Pepper. 

There are lots of other things you can do to make your vinaigrettes even more interesting.  Choose any one or more of these ingredients that you like, and try that next time. Start with a small amount, taste it on a leaf of lettuce, and adjust to your taste. 

Minced fresh herbs are a good addition.

Curry powder
Horseradish
Dijon Mustard
Tomato Paste
Anchovy or Anchovy Paste
Minced Shallot
Minced Garlic
Fresh herbs
Sriracha sauce
Cayenne Pepper
Soy Sauce
Fish Sauce
Worcestershire Sauce

Try adding some pesto to your vinaigrette.

Be adventurous and look around your pantry.  You might hit upon an incredibly delicious recipe for your tastes. 

Next Time:  Other ways to use your Vinaigrettes.  It isn't just for lettuce.