The tomatoes are ripening, the basil plants are lush and full. It's time to enjoy Caprese!
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| Ready to eat! |
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Grab some small cherry tomatoes, cut up some fresh mozzerella, pick some basil leaves, and you are ready to make this.
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| Make a platter of these for a crowd. |
This is an easy appetizer and makes a great presentation.
Another great way to do this is by coating
bocconcini in pesto, skewering it with tomatoes and putting it atop fresh lettuce. You can dress the lettuce in a balsamic vinaigrette for a first course salad.
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| A first course salad. |
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| Continue adding to your platter until it's full. |
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| Sprinkle some good balsamic over it all. |
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